​​Mr. Robert Spirito

Commodore's Corner____________

As Labor Day approaches so does the end to another great boating season.  Summer may have started out slow this year but July and August proved to be beautiful for boaters, beach goers and outdoor events.
Luck was on our side and the weather was great for our two main events, the Annual Hog Roast, held on July 11th and the Corn-N-Sausage Roast held on August 1st.  These "Open to the Public" events give us the chance to showcase our club while also being a big part of our fundraising efforts.
Many, many thanks to the Board of Directors, the Social Committee Members and all of those member volunteers that donated their time and resources to make both of these events successful.

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Our Chef creates fine dishes that change frequently to encompass the local bounty, whenever possible.

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